River Kwai Alton

STARTERS

PAK CHOOB PANG TOD

Deep fried mixed veg

 in batter

£5.10

SALAD KAEK

A Malaysian salad with sliced egg and peanut sauce

£5.10

TOM YUM HED

Hot and sour mushroom soup, flavoured with lemon grass, lime leaves and 

final squeeze of fresh lemon

£4.85

GOLDEN TRIANGLE

Curried mixed veg wrapped in pastry

£5.10

SPRING ROLLS

Served with sweet chilli 

sauce

£5.10

MAIN COURSE

PRAEW WAN PAK

Veg blended with pineapple and sweet sour sauce

£6.95

GAENG PED PAK

Veg cooked with curry sauce (Medium hot)

£6.95

KHAI LUK KUEY

Deep fried eggs to golden brown, topped with sweet sour sauce and crisply garlic

£6.95

PUD PAK

Assorted veg in season

£5.25

PUD THUA NGORK

Fried fresh bean sprouts

£5.25

PLAIN NOODLES

Fried rice noodles with bean sprouts 

dark soy sauce ground peanut

£5.25