River Kwai Alton
STARTERS
STARTERS
PAK CHOOB PANG TOD
Deep fried mixed veg
in batter
£5.10
£5.10
SALAD KAEK
A Malaysian salad with sliced egg and peanut sauce
£5.10
£5.10
TOM YUM HED
Hot and sour mushroom soup, flavoured with lemon grass, lime leaves and
final squeeze of fresh lemon
£4.85
£4.85
GOLDEN TRIANGLE
Curried mixed veg wrapped in pastry
£5.10
£5.10
SPRING ROLLS
Served with sweet chilli
sauce
£5.10
£5.10
MAIN COURSE
MAIN COURSE
PRAEW WAN PAK
Veg blended with pineapple and sweet sour sauce
£6.95
£6.95
GAENG PED PAK
Veg cooked with curry sauce (Medium hot)
£6.95
£6.95
KHAI LUK KUEY
Deep fried eggs to golden brown, topped with sweet sour sauce and crisply garlic
£6.95
£6.95
PUD PAK
Assorted veg in season
£5.25
£5.25
PUD THUA NGORK
Fried fresh bean sprouts
£5.25
£5.25
PLAIN NOODLES
Fried rice noodles with bean sprouts
dark soy sauce ground peanut
£5.25
£5.25
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